Fill in your event and watch a clean, professional BEO build itself. Print it or save it as a PDF — everything stays in your browser, and there is no email gate.
A banquet event order is the bridge between the sale and the event. Once a client says yes, the BEO is what turns that agreement into something your kitchen and service team can actually execute. A weak BEO is where money leaks out — missed head counts, forgotten dietary notes, a bar that no one staffed. A strong one reads like a script: anyone on your team could pick it up the morning of the event and know exactly what happens.
Every complete BEO covers the same core sections, and this generator mirrors them:
The three errors that cost caterers the most are all avoidable. First, a stale guest count: the BEO should carry the final guaranteed number, not the estimate from the proposal three weeks ago. Second, dietary notes that live in email instead of on the menu line — if the note is not on the sheet the kitchen prints, it does not exist. Third, no timeline, or a timeline with no times: "setup, then service" is not a plan. Give every step a clock.
When you are ready, download the free BEO template for a fillable starting point, or read the full walkthrough in how to create a banquet event order. And if you find yourself writing more than a handful of BEOs a month, nxcatering can generate one automatically from every accepted proposal — no retyping.
A banquet event order (BEO) is the single document that turns a booked catering event into an operational plan. It gathers the client and event details, a minute-by-minute timeline, the full menu with quantities, beverages, staffing, setup and equipment, and a billing summary — so the kitchen, the service team, and the venue all work from the same page.
BEO stands for Banquet Event Order. Some hotels and venues also call it a Function Sheet, Event Order, or Catering Event Order, but the purpose is the same: one authoritative sheet that tells everyone what is happening, when, for how many people, and who is responsible.
For an independent caterer, the person who books the event usually prepares the BEO — the owner, event manager, or catering coordinator. It is then shared with the kitchen and front-of-house team before the event and, often, confirmed with the client so there are no surprises on the day.
A catering contract is the legal agreement — pricing, payment terms, cancellation policy, and signatures. A BEO is the operational document — the timeline, menu counts, staffing, and setup the team executes on event day. The contract protects the deal; the BEO runs the event. You typically need both.
Yes. The generator is completely free, runs entirely in your browser, and never asks for an email or account. Fill it in, then print or save it as a PDF. If you write BEOs often, nxcatering can generate them automatically from an accepted proposal.